Website Red Door Bistro
- Whistler's best intimate dining experience is tucked away in Whistler Creekside.
Red Door Bistro is recruiting a hands-on Sous Chef to join our small passionate team. Offering $60,000 to $64,000 per year to start plus opportunities for growth, gratuities and discounts on food, staff accommodation and extended health benefits.
JOB TITLE: | Sous Chef |
LOCATION: | Whistler, BC |
TYPE OF EMPLOYMENT: | Full Time |
ABOUT THE COMPANY: | Red Door Bistro has been in operation for 10 years. Executive Chef RD Stewart has been in Whistler for over 25 years. We are a locally owned & operated tiny Bistro that focuses on quality ingredients sourced from local suppliers. |
PERKS AND BENEFITS: |
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THE PERFECT CANDIDATE – Qualifications & Skills |
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RESPONSIBILITIES INCLUDE: |
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SCHEDULE DETAILS: |
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SALARY / WAGE RANGE: |
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How to Apply
- Apply directly to Karen Roland at kroland@telus.net
All applications will be reviewed by the hiring company and those who are selected for an interview will be contacted.
To apply for this job email your details to kroland@telus.net