• Full Time
  • Housing Available
  • Long Term
  • Whistler, BC
  • $60,000 - $64,000 starting annual salary with growth opportunities. CAD / Hour
  • This position has been filled

Website Red Door Bistro

- Whistler's best intimate dining experience is tucked away in Whistler Creekside.

Red Door Bistro is recruiting a hands-on Sous Chef to join our small passionate team.  Offering $60,000 to $64,000 per year to start plus opportunities for growth, gratuities and discounts on food, staff accommodation and extended health benefits.

JOB TITLE: Sous Chef
LOCATION: Whistler, BC
TYPE OF EMPLOYMENT: Full Time
ABOUT THE COMPANY: Red Door Bistro has been in operation for 10 years. Executive Chef RD Stewart has been in Whistler for over 25 years. We are a locally owned & operated tiny Bistro that focuses on quality ingredients sourced from local suppliers.
PERKS AND BENEFITS:
  • $60,000 – $64,000 starting annual salary with growth opportunities.
  • 2 weeks paid vacation time.
  • Gratuities, and discounts in Roland’s Pub & Red Door Bistro.
  • Extended Medical & Dental benefits.
  • Full-time and long-term.
  • Staff accommodation is available.
THE PERFECT CANDIDATE – Qualifications & Skills
  • Solid a la carte culinary experience in all professional kitchen stations.
  • Experience in fish, meat butchery and vegetable cookery.
  • Food safety certified. Red Seal or equivalent an asset.
  • Experience leading a kitchen brigade.
  • Work efficiently in a fast-paced environment while maintaining organization and culinary standards.
RESPONSIBILITIES INCLUDE:
  • Assist Executive Chef in creating menu items and specials.
  • Food costing & inventory.
  • Working all stations on the line – Gard mange, grill, salads & appetizers.
  • Ordering, rotating, and maintaining stock.
  • Assisting Executive Chef in training and supporting all kitchen staff.
SCHEDULE DETAILS:
  • Thursday – Monday schedule.
  • 8-10 hours per day: 40-50 hours per week.
  • Shift starts at 1pm each day.
SALARY / WAGE RANGE:
  • $60,000 – $64,000 starting annual salary with growth opportunities.

How to Apply 

  1. Apply directly to Karen Roland at kroland@telus.net

All applications will be reviewed by the hiring company and those who are selected for an interview will be contacted.

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